Finally, the coldest winter in recent memory is over.
Let’s celebrate with some new spring flavours!
Cherry Blossom Chai Latte
Nothing says spring more than cherry blossoms. We take our exotic chai and add a hint of sweet cherry syrup and milk. Try it hot or cold!
Coconut Milk Iced Latte
You'll go coconuts for this one. Rich espresso and coconut syrup, shaken with coconut milk.