Our Coffee and Farmers

Cachoeira da Grama

Good Earth Exclusive: Finca Danilandia

REGION: Santa Rosa, Guatemala
FARMS: Finca Danilandia
VARIETAL: Caturra, Catuai, Bourbon
PROFILE: Aroma: Caramel  Taste: Sweet dark chocolate, toffee, almond  Mouth feel: Rich, buttery body  Finish: Easy

About this Coffee
Finca Danilandia is a family-owned coffee estate located in Pueblo Nuevo Viñas, in the hills of the Tuacamburro Volcano up to 6,400 feet above sea level. Under farmer Luis Arimany’s management since 2010, Danilandia continues to produce the highest quality coffee using sustainable agricultural practices.

In support of the next generation of coffee professionals, Danilandia funds a scholarship program that helps students achieve their degree with a specialization in coffee production – giving back to the Guatemalan community.   

Cooperative Anserma

REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROFILE: Aroma: Brown Sugar  Taste: Semi-sweet chocolate, toasted walnut  Mouth feel: Medium body, juicy  Finish: Sweet, lingering

Grupo Rio Azul

REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses  Taste: Bittersweet chocolate, dark caramel  Mouth feel: Creamy, rich  Finish: Roasted nut 

Global Village Espresso

REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky  Taste: Dark chocolate, toasted marshmallow  Mouth feel: Heavy, full body  Finish: Easy, dried fruit, clean


Daterra Estate Decaf

REGION: Cerrado, Brazil
FARMS: Daterra Estate
PROCESS: Washed 
PROFILE: Aroma: Caramel  Taste: Dark chocolate, buttery, caramelized sugar  Mouth feel: Full body  Finish: Clean