Our Coffee and Farmers

Cachoeira da Grama

Good Earth Holiday Feature: Santo Espírito

ROAST: Medium
REGION: Região de Afonso Cláudio, Espírito Santo
FARMS: Eight independent small farms 
PROCESS: Pulped Natural
PROFILE: Aroma: Toasted walnut, cinnamon, nutmeg & cloves  Taste: Cacao nib, dark brown sugar   Mouth feel: Heavy, full body  Finish: Lingering, baking chocolate
About this Coffee
Grown at a high altitude in a rainy, misty climate prolongs coffee cherry development – resulting in a flavour that is sweeter and more complex. A pulped natural process leaves some of the cherry on the bean, which sweetens the flavour even more, giving the Espírito Santo a rounded mouthfeel. 

Cooperative Anserma

REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROFILE: Aroma: Brown Sugar  Taste: Semi-sweet chocolate, toasted walnut  Mouth feel: Medium body, juicy  Finish: Sweet, lingering

Grupo Rio Azul

REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses  Taste: Bittersweet chocolate, dark caramel  Mouth feel: Creamy, rich  Finish: Roasted nut 

Global Village Espresso

REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky  Taste: Dark chocolate, toasted marshmallow  Mouth feel: Heavy, full body  Finish: Easy, dried fruit, clean


Daterra Estate Decaf

REGION: Cerrado, Brazil
FARMS: Daterra Estate
PROCESS: Washed 
PROFILE: Aroma: Caramel  Taste: Dark chocolate, buttery, caramelized sugar  Mouth feel: Full body  Finish: Clean