Our Coffee and Farmers
Winter Feature Roast: La Flor del Café
ROAST: Light
REGION: Rodriguez de Mendoza, Amazonas
FARM: La Flor del Café Producer Group
VARIETAL: Caturra, Bourbon, Pache, Catimor, and Catuai
PROFILE: Aroma: Orange, roasted almonds, caramel Taste: Balanced, sweet, stone fruit, cocoa
Mouth feel: Medium body, syrupy Finish: Clean, sweet, citrus
About this Coffee Our Winter Roast, La Flor del Café, is grown in the Amazonas region of Peru. As part of the Todos al Agua - Peru project, it supports farmers in water conservation and climate change resiliency. And every bag you purchase helps plant tress in Canada too!
Cooperative Anserma
REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROCESS: Washed
PROFILE: Aroma: Brown Sugar Taste: Semi-sweet chocolate, toasted walnut Mouth feel: Medium body, juicy Finish: Sweet, lingering
Grupo Rio Azul
REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses Taste: Bittersweet chocolate, dark caramel Mouth feel: Creamy, rich Finish: Roasted nut
Global Village Espresso
REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky Taste: Dark chocolate, toasted marshmallow Mouth feel: Heavy, full body Finish: Easy, dried fruit, clean
Daterra Estate Decaf
REGION: Cerrado, Brazil
FARMS: Daterra Estate
VARIETAL: Bourbon
PROCESS: Washed
PROFILE: Aroma: Caramel Taste: Dark chocolate, buttery, caramelized sugar Mouth feel: Full body Finish: Clean
