Our Coffee and Farmers

 
Buena Vista

Winter Feature Roast: La Flor del Café

ROAST: Light
REGION: Rodriguez de Mendoza, Amazonas
FARM: La Flor del Café Producer Group 
VARIETAL: Caturra, Bourbon, Pache, Catimor, and Catuai
PROFILE: Aroma: Orange, roasted almonds, caramel   Taste: Balanced, sweet, stone fruit, cocoa
Mouth feel: Medium body, syrupy  Finish: Clean, sweet, citrus

About this Coffee  Our Winter Roast, La Flor del Café, is grown in the Amazonas region of Peru. As part of the Todos al Agua - Peru project, it supports farmers in water conservation and climate change resiliency. And every bag you purchase helps plant tress in Canada too!
 

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Cooperative Anserma

REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROCESS: Washed
PROFILE: Aroma: Brown Sugar  Taste: Semi-sweet chocolate, toasted walnut  Mouth feel: Medium body, juicy  Finish: Sweet, lingering



Grupo Rio Azul

REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses  Taste: Bittersweet chocolate, dark caramel  Mouth feel: Creamy, rich  Finish: Roasted nut 



Global Village Espresso

REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky  Taste: Dark chocolate, toasted marshmallow  Mouth feel: Heavy, full body  Finish: Easy, dried fruit, clean

 

Daterra Estate Decaf

REGION: Cerrado, Brazil
FARMS: Daterra Estate
VARIETAL: Bourbon
PROCESS: Washed 
PROFILE: Aroma: Caramel  Taste: Dark chocolate, buttery, caramelized sugar  Mouth feel: Full body  Finish: Clean