Our Coffee and Farmers
Good Earth Exclusive: Finca Danilandia
REGION: Santa Rosa, Guatemala
FARMS: Finca Danilandia
VARIETAL: Caturra, Catuai, Bourbon
PROCESS: Washed
PROFILE: Aroma: Caramel Taste: Sweet dark chocolate, toffee, almond Mouth feel: Rich, buttery body Finish: Easy
About this Coffee
Finca Danilandia is a family-owned coffee estate located in Pueblo Nuevo Viñas, in the hills of the Tuacamburro Volcano up to 6,400 feet above sea level. Under farmer Luis Arimany’s management since 2010, Danilandia continues to produce the highest quality coffee using sustainable agricultural practices.
In support of the next generation of coffee professionals, Danilandia funds a scholarship program that helps students achieve their degree with a specialization in coffee production – giving back to the Guatemalan community.
Cooperative Anserma
REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROCESS: Washed
PROFILE: Aroma: Brown Sugar Taste: Semi-sweet chocolate, toasted walnut Mouth feel: Medium body, juicy Finish: Sweet, lingering
Grupo Rio Azul
REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses Taste: Bittersweet chocolate, dark caramel Mouth feel: Creamy, rich Finish: Roasted nut
Global Village Espresso
REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky Taste: Dark chocolate, toasted marshmallow Mouth feel: Heavy, full body Finish: Easy, dried fruit, clean
Daterra Estate Decaf
REGION: Cerrado, Brazil
FARMS: Daterra Estate
VARIETAL: Bourbon
PROCESS: Washed
PROFILE: Aroma: Caramel Taste: Dark chocolate, buttery, caramelized sugar Mouth feel: Full body Finish: Clean
