Our Coffee and Farmers

Good Earth Exclusive: Los Ausoles
ROAST: Light
ORIGINS: El Salvador
CHARACTERISTICS: Ripe Peach, Toffee, Medium Body, Balanced Acidity
GOOD: Dirtect Trade, Single Origin
Land of Volcanoes
El Salvador is known as the land of volcanoes, and the resulting rich soil contributes to the characteristics of Los Ausoles coffee.
Water Friendly Coffee
Coasoles, the cooperative at Los Ausoles, washes the pulp from the coffee beans, then reuses the water as a natural fertilizer. Focusing on water conservation is good for the community and the environment.
Cooperative Strengthens Community
Coasoles supports local farmers with access to medical clinics, micro-financing, and agricultural education.

Cooperative Anserma
ROAST: Medium
ORIGINS: Co-op Anserma, Colombia
CHARACTERISTICS: Raisin, Semi-sweet chocolate, Toasted walnut
GOOD: Rainforest Alliance Certified

KSU Rahmat Kinara
ROAST: Dark
ORIGINS: Co-op Anserma, Colombia and KSU Rahmat Kinara, Sumatra
CHARACTERISTICS: Bittersweet chocolate, Rich, Full-bodied
GOOD: Rainforest Alliance Certified

Global Village Espresso
ROAST: Espresso
ORIGINS: Co-op Anserma, Colombia and Madan Estate, Papua New Guinea
CHARACTERISTICS: Dark chocolate, Spicy, Toasted marshmallow
GOOD: Rainforest Alliance Certified

Daterra Estate Decaf
ROAST: Medium
ORIGINS: Daterra Estate, Brazil
CHARACTERISTICS: Buttery, Caramelized sugar, Dark chocolate, Clean finish
GOOD: Rainforest Alliance Certified