Our Coffee and Farmers

 
Cachoeira da Grama

Good Feature Roast: Monteverde Peru

ROAST: Light
REGION: Rodríguez de Mendoza, Amazonas
FARM: Monteverde, Single Origin 
PROCESS: Washed
PROFILE: Aroma: Citrus, toasted almond   Taste:  Sweet, stone fruit, honey  Mouth feel: Tea-like, medium body  Finish: Crisp, lemon
About this Coffee
Shade grown, at a high altitude in the dense fog of a tropical cloud forest, these Peruvian beans mature slowly with a higher concentration of sugars. The result is a flavour that is both bold and complex, yet smooth and well-balanced.  



Cooperative Anserma

REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROCESS: Washed
PROFILE: Aroma: Brown Sugar  Taste: Semi-sweet chocolate, toasted walnut  Mouth feel: Medium body, juicy  Finish: Sweet, lingering



Grupo Rio Azul

REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses  Taste: Bittersweet chocolate, dark caramel  Mouth feel: Creamy, rich  Finish: Roasted nut 



Global Village Espresso

REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky  Taste: Dark chocolate, toasted marshmallow  Mouth feel: Heavy, full body  Finish: Easy, dried fruit, clean

 

Daterra Estate Decaf

REGION: Cerrado, Brazil
FARMS: Daterra Estate
VARIETAL: Bourbon
PROCESS: Washed 
PROFILE: Aroma: Caramel  Taste: Dark chocolate, buttery, caramelized sugar  Mouth feel: Full body  Finish: Clean