Our Coffee and Farmers

 
Cachoeira da Grama

Good Earth Feature: COMSA

REGION: Marcala
COOP: COMSA, Café Orgánico Marcala, S.A.
VARIETALS: Catuai & Pacas
PROCESS: Washed
PROFILE: Aroma: Red berry, floral  Taste: Stone fruit, vanilla  Mouth feel: Juicy, medium body  Finish: Clean & sweet

About this Coffee
The COMSA cooperative was founded in 2001 to help change conventional chemical farming practices, thereby improving the quality of coffee, the soil, and the ecosystem – all while providing a sustainable income for a membership of over 1,550 small-scale producers.


Cooperative Anserma

REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROCESS: Washed
PROFILE: Aroma: Brown Sugar  Taste: Semi-sweet chocolate, toasted walnut  Mouth feel: Medium body, juicy  Finish: Sweet, lingering


Grupo Rio Azul

REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses  Taste: Bittersweet chocolate, dark caramel  Mouth feel: Creamy, rich  Finish: Roasted nut 


Global Village Espresso

REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky  Taste: Dark chocolate, toasted marshmallow  Mouth feel: Heavy, full body  Finish: Easy, dried fruit, clean

 

Daterra Estate Decaf

REGION: Cerrado, Brazil
FARMS: Daterra Estate
VARIETAL: Bourbon
PROCESS: Washed 
PROFILE: Aroma: Caramel  Taste: Dark chocolate, buttery, caramelized sugar  Mouth feel: Full body  Finish: Clean