Our Coffee and Farmers
Winter Feature Roast: Cachoeira da Grama
ROAST: Light
REGION: Minas Gerais - Pocos De Caldas
FARM: Cachoeira da Grama
FARMER: Gabriel Carvalho Días
VARIETAL: Yellow Bourbon
PROCESS: Pulped Natural
PROFILE: Aroma: Walnut, milk chocolate Taste: Black currant, milk chocolate
Mouth feel: Heavy, full body Finish: Easy
About this Coffee
Named after the many waterfalls in the region, Cachoeira is grown on the socially and environmentally responsible Cachoeira da Grama farm.
Cooperative Anserma
REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROCESS: Washed
PROFILE: Aroma: Brown Sugar Taste: Semi-sweet chocolate, toasted walnut Mouth feel: Medium body, juicy Finish: Sweet, lingering
Grupo Rio Azul
REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses Taste: Bittersweet chocolate, dark caramel Mouth feel: Creamy, rich Finish: Roasted nut
Global Village Espresso
REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky Taste: Dark chocolate, toasted marshmallow Mouth feel: Heavy, full body Finish: Easy, dried fruit, clean
Daterra Estate Decaf
REGION: Cerrado, Brazil
FARMS: Daterra Estate
VARIETAL: Bourbon
PROCESS: Washed
PROFILE: Aroma: Caramel Taste: Dark chocolate, buttery, caramelized sugar Mouth feel: Full body Finish: Clean
