Our Coffee and Farmers

 
Buena Vista

Winter Feature Roast: Cachoeira da Grama

ROAST: Light
REGION: Minas Gerais - Pocos De Caldas
FARM: Cachoeira da Grama 
FARMER: Gabriel Carvalho Días 
VARIETAL: Yellow Bourbon
PROCESS: Pulped Natural 
PROFILE: Aroma: Walnut, milk chocolate   Taste: Black currant, milk chocolate 
Mouth feel: Heavy, full body  Finish: Easy

About this Coffee  
Named after the many waterfalls in the region, Cachoeira is grown on the socially and environmentally responsible Cachoeira da Grama farm.
 

READ THE FULL STORY

 

Cooperative Anserma

REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROCESS: Washed
PROFILE: Aroma: Brown Sugar  Taste: Semi-sweet chocolate, toasted walnut  Mouth feel: Medium body, juicy  Finish: Sweet, lingering



Grupo Rio Azul

REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses  Taste: Bittersweet chocolate, dark caramel  Mouth feel: Creamy, rich  Finish: Roasted nut 



Global Village Espresso

REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky  Taste: Dark chocolate, toasted marshmallow  Mouth feel: Heavy, full body  Finish: Easy, dried fruit, clean

 

Daterra Estate Decaf

REGION: Cerrado, Brazil
FARMS: Daterra Estate
VARIETAL: Bourbon
PROCESS: Washed 
PROFILE: Aroma: Caramel  Taste: Dark chocolate, buttery, caramelized sugar  Mouth feel: Full body  Finish: Clean