Our People


Michael Going 

Founder & CEO
Favourite drink: Americano with a splash of cold water to bring the temperature down. French press, black for feature coffees.

Nan Eskenazi 

Favourite drink: French press of Dark Roast every morning and a Flat White made with whole milk, for a pick me up.

Gerry Docherty

President & COO
Favourite drink: Drip coffee in the morning…the Good Earth Feature Coffee because I can taste the passion that went into getting  to that final cup. Black but not filled to the top because I will spill a full cup 100% of the time!

Cristy Laing

Director of Operations
Favourite drink: Americano, black for the rich intense flavour.  But for a treat a latte with 1 sugar in the raw not stirred, just sitting on top to enjoy that last sweet sip!


Kristin Wandler

Franchise Manager
Favourite drink: My favourite drinks are a Coconut Caffe Latte and a Cappuccino!


Kevin Outhet

Product & Supply Chain Manager
Favourite drink: My favourite drink is a Cappuccino.


Pablo Galuppo

Regional Manager
Favourite drink: My favourite drinks are the caffe lattes and cortado, always with whole milk.


Opportunities at Good Earth Coffeehouses

At Good Earth Coffeehouses, we encourage baristas and foodistas to travel throughout Good Earth with a sense of adventure, to learn as much as possible, taste all the food and drink, adopt the local customs, appreciate the differences in the people encountered, and be open to new experiences. In a nutshell, travel with a sense of wonder.  Are you looking for a job or career like this? Our coffeehouses hire independently for their staffing needs. We recommend you apply in person at the locations(s) of interest to you.