Our Coffee and Farmers

 



Good Earth Exclusive: Los Ausoles

ROAST: Light
ORIGINS: El Salvador
CHARACTERISTICS: Ripe Peach, Toffee, Medium Body, Balanced Acidity 
GOOD: Dirtect Trade, Single Origin
 

Land of Volcanoes
El Salvador is known as the land of volcanoes, and the resulting rich soil contributes to the characteristics of Los Ausoles coffee.

Water Friendly Coffee
Coasoles, the cooperative at Los Ausoles, washes the pulp from the coffee beans, then reuses the water as a natural fertilizer.  Focusing on water conservation is good for the community and the environment.

Cooperative Strengthens Community 
Coasoles supports local farmers with access to medical clinics, micro-financing, and agricultural education.

   



Cooperative Anserma

ROAST: Medium
ORIGINS: Co-op Anserma, Colombia
CHARACTERISTICS: Raisin, Semi-sweet chocolate, Toasted walnut
GOOD: Rainforest Alliance Certified



KSU Rahmat Kinara

ROAST: Dark
ORIGINS: Co-op Anserma, Colombia and KSU Rahmat Kinara, Sumatra
CHARACTERISTICS: Bittersweet chocolate, Rich, Full-bodied
GOOD: Rainforest Alliance Certified

 


Global Village Espresso

ROAST: Espresso
ORIGINS: Co-op Anserma, Colombia and Madan Estate, Papua New Guinea
CHARACTERISTICS: Dark chocolate, Spicy, Toasted marshmallow
GOOD: Rainforest Alliance Certified

 


Daterra Estate Decaf

ROAST: Medium
ORIGINS: Daterra Estate, Brazil 
CHARACTERISTICS: Buttery, Caramelized sugar, Dark chocolate, Clean finish
GOOD: Rainforest Alliance Certified