Named after the Lamari River that flows through Papua New Guinea’s Eastern Highlands, Lamari benefits from superb climatic conditions and rich soil for a true taste of paradise.

Flavour profile
Aroma: Citrus
Taste: Orange, chocolate, black tea
Mouth Feel: Smooth
Finish: Pronounced sweetness with medium body

Taste Mindfully

Experience a coffee that awakens your senses with a vibrant burst of citrus aroma and a velvety, smooth texture. As you sip, a symphony of flavours unfolds—bright notes of orange mingling with the rich sweetness of brown sugar, the warmth of chocolate, and the subtle depth of black tea. The delightful aftertaste lingers, leaving a gentle, satisfying sweetness that invites you back for more.

By savouring each sip with intention, you’ll discover the intricate layers of flavours and textures in this extraordinary Papua New Guinea – Lamari fall seasonal coffee, transforming your tasting into a memorable sensory journey.

About the growing region:

This exceptional coffee is named after the Lamari River, which flows through Papua New Guinea’s Eastern Highlands. Coffee cultivation in this region thrives due to the superb climate, rich soils, and the growing expertise of smallholder farmers.

The highlands of Papua New Guinea are home to thousands of small family farms, where 70% of the tribal population relies on subsistence agriculture. As a cash crop, coffee provides crucial revenue for these farmers. The land where coffee is grown is better described as “coffee gardens” rather than traditional farms or plantations.

It's about Direct Trade

By purchasing this Direct Trade coffee, you support improved economic stability, environmental stewardship, and sustainable crop production with farmers in the Lamari region.

It's about Quality

We pay a premium for cherries that are picked when ripe, so farmers enjoy a higher reward for attention to quality ~ This is the QUALITY you taste in the cup!