Naranjo, Costa Rica
From the heart of Costa Rica’s Central Valley comes Naranjo, our exclusive seasonal roast. With its unique climate and topography, this region produces some of the world’s finest coffees, using sustainable and environmentally-friendly farming practices.
This medium roast is single origin, and Rainforest Alliance Certified.
Taste: Black tea, brown sugar, orange
Mouth Feel: Creamy
About this Coffee
Costa Rica’s Central Valley is known for producing some of the world’s finest coffees, thanks to its unique climate and topography. The region is located in the heart of Costa Rica, between the Talamanca Mountains and the Cordillera de Tilarán. The coffee in this region is typically grown on small family-owned farms at altitudes ranging from 1200 to 1700 meters above sea level.
Coffee has been a major crop in Costa Rica since the early 1800s, and the country’s reputation for high-quality coffee continues to this day. In the Central Valley, coffee is typically grown on small farms that are family-owned and operated. The most common varieties of coffee grown in the region are Arabica varieties, such as Caturra and Catuai.
The coffee grown in Costa Rica’s Central Valley is known for its bright acidity, medium body, and complex flavors. Many coffee producers in the region use sustainable and environmentally-friendly farming practices, which helps to maintain the quality and flavor of the coffee while minimizing the impact on the surrounding ecosystem.