Coffee Origins and Roasts
FEATURE ROAST
Naranjo
Costa Rica
About this Coffee
From the heart of Costa Rica’s Central Valley comes Naranjo, our exclusive seasonal roast. With its unique climate and topography, this region produces some of the world’s finest coffees, using sustainable and environmentally-friendly farming practices.
Country
Costa Rica
Region
Naranjo, Central Valley
Farm
Beneficio Santo Domingo
Varietals
Caturra & Catuai
Process
Washed
Aroma
Sweet
Taste
Black tea, brown sugar, orange
Mouth feel
Creamy
Finish
Sweet
Villa Esperanza
Colombia, Guatemala / Rwanda, Latin America
About this Coffee
Colombia’s Andes have the ideal climate and soil for growing coffee. The farmers hand-pick the cherries and then meticulously depulp, wash, and dry the beans, producing exceptional coffee in harmony with nature and their communities.
Regions
Huila, Colombia, Guatemala or Rwanda, Latin America
Farms
Grupo Ascot Villa Esperanza, Grupo Cornisa or Musasa Coop, Seasonal Selection
Varietal
Bourbon, Castillo, Caturra
Process
Washed
Aroma
Brown sugar
Taste
Semi-sweet chocolate, toasted walnut
Mouth Feel
Medium body, juicy
Finish
Sweet, lingering
La Soledad
Guatemala, Brazil, and Latin America
About this Coffee
Brazilian coffee creates the creamy body and rich sweetness. Guatemala brings in the caramels, nuts, and subtle fruit notes. A seasonal bean ties the blend together with structured acidity balanced by syrupy sweetness.
Regions
Acatenango, Guatemala, Minas Gerai
Farms
Perez Family Farm, Cooxupe, Seasonal Selection
Varietal
Catuai, Bourbon, Caturra, Pache
Process
Washed
Aroma
Dark chocolate, molasses
Taste
Bittersweet chocolate, dark caramel
Mouth Feel
Creamy, rich
Finish
Roasted nut
Espresso Global Village
Ethiopia, Brazil, and Latin America
About this Coffee
Our espresso is blended after roasting to ensure each bean is optimally roasted. Coffee from Brazil and Ethiopia are blended with a seasonal selection from Latin America for a perfectly balanced cup.
Regions
Sidama, Ethiopia, Minas Gerais, Brazil, Latin America
Farms
Moredocofe PLC, Cooxupe, Seasonal Selection
Varietal
Bourbon, Typica, Heirloom
Process
Washed
Aroma
Smokey
Taste
Dark chocolate, toasted marshmallow
Mouth Feel
Heavy, full body
Finish
Easy, dried fruit, clean
Daterra Estate
Brazil
About this Coffee
The SWISS WATER® Process uses BC’s coast mountain water to gently remove 99.9% of the caffeine, while maintaining the coffee’s distinct origin and taste characteristics.
Region
Cerrado, Brazil
Estate
Daterra Estate
Varietal
Bourbon
Process
Washed
Aroma
Caramel
Taste
Dark chocolate, buttery, caramelized sugar
Mouth Feel
Full body
Finish
Clean