Coffee Origins and Roasts

FEATURE ROAST

Kayon

Ethiopia

About this Coffee

Our fall feature, Kayon Ethiopia comes to us from the place where coffee originated. You can not get closer to original coffee in its purest form – Heirloom, Wild and Organic.

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Region

Guji

Farmer

Ismael Hassen Aredo

Varietals

JARC Varieties, Local Landraces

Process

Natural

Aroma

Floral

Taste

Berry, black tea, sweet

Mouth feel

Balanced

Finish

Clean

Villa Esperanza

Colombia, Guatemala / Rwanda, Latin America

About this Coffee

Colombia’s Andes have the ideal climate and soil for growing coffee. The farmers hand-pick the cherries and then meticulously depulp, wash, and dry the beans, producing exceptional coffee in harmony with nature and their communities.

Regions

Huila, Colombia, Guatemala or Rwanda, Latin America

Farms

Grupo Ascot Villa Esperanza, Grupo Cornisa or Musasa Coop, Seasonal Selection

Varietal

Bourban, Castillo, Caturra

Process

Washed

Aroma

Brown sugar

Taste

Semi-sweet chocolate, toasted walnut

Mouth Feel

Medium body, juicy

Finish

Sweet, lingering

La Soledad

Guatemala, Brazil, and Latin America

About this Coffee

Brazilian coffee creates the creamy body and rich sweetness. Guatemala brings in the caramels, nuts, and subtle fruit notes. A seasonal bean ties the blend together with structured acidity balanced by syrupy sweetness.

Regions

Acatenango, Guatemala, Minas Gerai

Farms

Perez Family Farm, Cooxupe, Seasonal Selection

Varietal

Catuai, Bourbon, Caturra, Pache

Process

Washed

Aroma

Dark chocolate, molasses

Taste

Bittersweet chocolate, dark caramel

Mouth Feel

Creamy, rich

Finish

Roasted nut

Espresso Global Village

Ethiopia, Brazil, and Latin America

About this Coffee

Our espresso is blended after roasting to ensure each bean is optimally roasted. Coffee from Brazil and Ethiopia are blended with a seasonal selection from Latin America for a perfectly balanced cup.

Regions

Sidama, Ethiopia, Minas Gerais, Brazil, Latin America

Farms

Moredocofe PLC, Cooxupe, Seasonal Selection

Varietal

Bourbon, Typica, Heirloom

Process

Washed

Aroma

Smokey

Taste

Dark chocolate, toasted marshmallow

Mouth Feel

Heavy, full body

Finish

Easy, dried fruit, clean

Daterra Estate

Brazil

About this Coffee

The SWISS WATER® Process uses BC’s coast mountain water to gently remove 99.9% of the caffeine, while maintaining the coffee’s distinct origin and taste characteristics.

Region

Cerrado, Brazil

Estate

Daterra Estate

Varietal

Bourbon

Process

Washed

Aroma

Caramel

Taste

Dark chocolate, buttery, caramelized sugar

Mouth Feel

Full body

Finish

Clean