Our Coffee and Farmers
Good Earth Exclusive: Guji Ethiopia
REGION: Guji, Ethiopia
FARMS: Moredocofe Estate
FARMER: Haile Gebre
VARIETAL: Ethiopia Heirloom
PROCESS: Natural & Washed
PROFILE: Aroma: Spicy jasmine Taste: Bergamot, lime zest, milk chocolate Mouth feel: Creamy, well-rounded Finish: Bright, crisp
About this Coffee
From Ethiopia - the birthplace of coffee – this coffee is grown on the oldest and most prestigious farm in Guji. Moredocofe Estate is committed to growing the highest quality, semi-forest (shade grown) organic coffee, thus maintaining the inherent nature of the wild coffee.
Cooperative Anserma
REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROCESS: Washed
PROFILE: Aroma: Brown Sugar Taste: Semi-sweet chocolate, toasted walnut Mouth feel: Medium body, juicy Finish: Sweet, lingering
Grupo Rio Azul
REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses Taste: Bittersweet chocolate, dark caramel Mouth feel: Creamy, rich Finish: Roasted nut
Global Village Espresso
REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky Taste: Dark chocolate, toasted marshmallow Mouth feel: Heavy, full body Finish: Easy, dried fruit, clean
Daterra Estate Decaf
REGION: Cerrado, Brazil
FARMS: Daterra Estate
VARIETAL: Bourbon
PROCESS: Washed
PROFILE: Aroma: Caramel Taste: Dark chocolate, buttery, caramelized sugar Mouth feel: Full body Finish: Clean
