Our Coffee and Farmers

Cachoeira da Grama

Good Earth Exclusive: Guji Ethiopia

REGION: Guji, Ethiopia
FARMS: Moredocofe Estate
FARMER: Haile Gebre
VARIETAL: Ethiopia Heirloom
PROCESS: Natural & Washed

PROFILE: Aroma: Spicy jasmine  Taste: Bergamot, lime zest, milk chocolate  Mouth feel: Creamy, well-rounded  Finish: Bright, crisp

About this Coffee
From Ethiopia - the birthplace of coffee – this coffee is grown on the oldest and most prestigious farm in Guji. Moredocofe Estate is committed to growing the highest quality, semi-forest (shade grown) organic coffee, thus maintaining the inherent nature of the wild coffee.

Cooperative Anserma

REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROFILE: Aroma: Brown Sugar  Taste: Semi-sweet chocolate, toasted walnut  Mouth feel: Medium body, juicy  Finish: Sweet, lingering

Grupo Rio Azul

REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses  Taste: Bittersweet chocolate, dark caramel  Mouth feel: Creamy, rich  Finish: Roasted nut 

Global Village Espresso

REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky  Taste: Dark chocolate, toasted marshmallow  Mouth feel: Heavy, full body  Finish: Easy, dried fruit, clean


Daterra Estate Decaf

REGION: Cerrado, Brazil
FARMS: Daterra Estate
PROCESS: Washed 
PROFILE: Aroma: Caramel  Taste: Dark chocolate, buttery, caramelized sugar  Mouth feel: Full body  Finish: Clean