Our Coffee and Farmers

Buena Vista

Good Feature Roast: Buena Vista, Guatemala

ROAST: Medium light
REGION: Volcanic San Marcos
FARM: Buena Vista 
VARIETALS: Caturra, Costa Rica 95, Marsellessa
PROFILE: Aroma: Honey blossom, floral   Taste:  Stone fruit, dark chocolate  Mouth feel: Heavy, caramel  Finish: Sweet & lingering

About this Coffee
Known as "the place where volcanoes awaken," San Marcos has the perfect climate for shade grown coffee - rich volcanic soil, heat, and humidity allows the beans to ripen more slowly and develop sweeter, more complex flavours. Shade growing coffee also protects watersheds, reduces soil erosion, and supports a more diverse ecosystem.

Cooperative Anserma

REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROFILE: Aroma: Brown Sugar  Taste: Semi-sweet chocolate, toasted walnut  Mouth feel: Medium body, juicy  Finish: Sweet, lingering

Grupo Rio Azul

REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses  Taste: Bittersweet chocolate, dark caramel  Mouth feel: Creamy, rich  Finish: Roasted nut 

Global Village Espresso

REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky  Taste: Dark chocolate, toasted marshmallow  Mouth feel: Heavy, full body  Finish: Easy, dried fruit, clean


Daterra Estate Decaf

REGION: Cerrado, Brazil
FARMS: Daterra Estate
PROCESS: Washed 
PROFILE: Aroma: Caramel  Taste: Dark chocolate, buttery, caramelized sugar  Mouth feel: Full body  Finish: Clean