Our Coffee and Farmers
Good Feature Roast: Kalico, Burundi Women's Coffee
ROAST: Light
REGION: Kirundo
CO-OP: Rotheca Women's Coffee
PROCESS: Washed
VARIETAL: Red Bourbon
PROFILE: Aroma: Floral Taste: Juicy stone fruit, milk chocolate Mouth feel: Creamy, smooth Finish: Balanced sweetness & clean finish
About this Coffee
Kalico coffee results from the partnership of two women, whose work towards gender equality in Africa has seen significant results and dramatic change.
Cooperative Anserma
REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROCESS: Washed
PROFILE: Aroma: Brown Sugar Taste: Semi-sweet chocolate, toasted walnut Mouth feel: Medium body, juicy Finish: Sweet, lingering
Grupo Rio Azul
REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses Taste: Bittersweet chocolate, dark caramel Mouth feel: Creamy, rich Finish: Roasted nut
Global Village Espresso
REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky Taste: Dark chocolate, toasted marshmallow Mouth feel: Heavy, full body Finish: Easy, dried fruit, clean
Daterra Estate Decaf
REGION: Cerrado, Brazil
FARMS: Daterra Estate
VARIETAL: Bourbon
PROCESS: Washed
PROFILE: Aroma: Caramel Taste: Dark chocolate, buttery, caramelized sugar Mouth feel: Full body Finish: Clean
