Our Coffee and Farmers

Cachoeira da Grama

Good Earth Feature: PRODECOOP

REGION: Esteli, Mdiz & Nuev Segovi, Nicaragua
VARIETALS: Catimore, Caturra & Catuai
PROFILE: Aroma: Roasted hazelnut, cocoa  Taste: Chocolate, herbaceous, cherry oak  Mouth feel: Full-bodied, creamy  Finish: Lingering pipe tobacco

About this Coffee
Organic, Fairtrade coffee is a powerful combination. Fairtrade coffee empowers farmers to improve their living standards. Organic farming reduces impacts on people and their land. We are proud to support PRODECOOP efforts to empower women, improve gender equality, and protect the environment. Enjoy this lovely coffee knowing you are directly benefitting the women and men who produced it and their greater community.

Cooperative Anserma

REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROFILE: Aroma: Brown Sugar  Taste: Semi-sweet chocolate, toasted walnut  Mouth feel: Medium body, juicy  Finish: Sweet, lingering

Grupo Rio Azul

REGION: Huehuetenango, Guatemala, Caldas, Colombia, and Cerrado, Brazil
FARMS: Grupo Rio Azul, Co-op Anserma & Co-op Cooxupe
VARIETAL: Mixed Arabica
PROCESS: Pulped natural & Washed
PROFILE: Aroma: Dark chocolate, molasses  Taste: Bittersweet chocolate, dark caramel  Mouth feel: Creamy, rich  Finish: Roasted nut 

Global Village Espresso

REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky  Taste: Dark chocolate, toasted marshmallow  Mouth feel: Heavy, full body  Finish: Easy, dried fruit, clean


Daterra Estate Decaf

REGION: Cerrado, Brazil
FARMS: Daterra Estate
PROCESS: Washed 
PROFILE: Aroma: Caramel  Taste: Dark chocolate, buttery, caramelized sugar  Mouth feel: Full body  Finish: Clean