Our Coffee and Farmers

 
Cachoeira da Grama

Good Earth Exclusive: Finca Danilandia

REGION: Santa Rosa, Guatemala
FARMS: Finca Danilandia
VARIETAL: Caturra, Catuai, Bourbon
PROCESS: Washed
PROFILE: Aroma: Caramel  Taste: Sweet dark chocolate, toffee, almond  Mouth feel: Rich, buttery body  Finish: Easy

About this Coffee
Finca Danilandia is a family-owned coffee estate located in Pueblo Nuevo Viñas, in the hills of the Tuacamburro Volcano up to 6,400 feet above sea level. Under farmer Luis Arimany’s management since 2010, Danilandia continues to produce the highest quality coffee using sustainable agricultural practices.

In support of the next generation of coffee professionals, Danilandia funds a scholarship program that helps students achieve their degree with a specialization in coffee production – giving back to the Guatemalan community.   


Cooperative Anserma

REGION: Caldas, Colombia
FARMS: Co-op Anserma
VARIETAL: Castillo
PROCESS: Washed
PROFILE: Aroma: Brown Sugar  Taste: Semi-sweet chocolate, toasted walnut  Mouth feel: Medium body, juicy  Finish: Sweet, lingering
 


KSU Rahmat Kinara

REGION: Aceh Tenga, Sumatra & Calda, Colombia
FARMS: KSU Rahmat Kinara & Co-op Anserma
VARIETAL: Castillo, Catimor, Timtim
PROCESS: Washed & Natural
PROFILE: Aroma: Cocoa  Taste: Bittersweet chocolate, baking spice  Mouth feel: Rich  Finish: Roasted nut 



Global Village Espresso

REGION: Caldas, Colombia, Cerrado, Brazil, and Mount Hagen, Papua New Guinea
FARMS: Co-op Anserma, Madan Estate & Daterra Estate
VARIETAL: Castillo, Bourbon, Blue Mountain
PROCESS: Washed & Natural
PROFILE: Aroma: Smoky  Taste: Dark chocolate, toasted marshmallow  Mouth feel: Heavy, full body  Finish: Easy, dried fruit, clean

 

Daterra Estate Decaf

REGION: Cerrado, Brazil
FARMS: Daterra Estate
VARIETAL: Bourbon
PROCESS: Washed 
PROFILE: Aroma: Caramel  Taste: Dark chocolate, buttery, caramelized sugar  Mouth feel: Full body  Finish: Clean