Our new seasonal roast is here! Our Gayo Sumatra’s thick mouthfeel and sweet, creamyfinish will make this your favourite cold weather coffee. Rich spice notes and cocoa pair well with cozy sweaters, sitting by the fire, and taking time for you!

Flavour profile
Aroma: Cocoa, earthy
Taste: Dried fruit, cocoa, herbal
Mouth Feel: Full / heavy
Finish: Sweet & bold

Wildly Comforting

Coffee cultivation in Indonesia holds a 300-year-old story.

The Gayo highland region is the most well-known place in Indonesia for its high-quality Arabica beans and sustainably managed farms. Most of Indonesia’s coffee is grown on small family farms or home garden plots using traditional techniques.

“Gayo” itself means “nice” and comes from the local tribe which has around 85,000 people living in the mountains where this coffee is grown.

The landscape in Central Aceh Sumatra is impressive with lush rainforests, dramatic valleys and majestic volcanic terrain and surrounded by natural forests.

This exotic locale is the last place on earth where elephants, rhinos, tigers, clouded leopards, and orangutans are found in one area.

What is Giling Basah?

This is a unique Sumatran semi-washed process, this gives the beans a full-bodied flavor and reduces acidity. The spicy notes such as earthiness, tobacco, and herbs are allowed to shine.

Did You Know?

Around 75,000 years ago, a monumental volcanic eruption shaped Sumatra and the vast Lake Toba. Though it caused dramatic shifts in climate and life across the region, it also left behind the mineral-rich volcanic soil now renowned for producing some of the world’s most distinctive coffee.