Coffee Origins and Roasts
FEATURE ROAST
Rio Azul
Guatemala
About this Coffee
Sweet and creamy yet balanced, this all-day sipping coffee has a distinctive and delicious citrus note on the back end; a perfect light spring coffee.
Country
Guatemala
Farms
Finca Los Arroyos and small producers from Santa Barbara
Bean
Single Origin
Varietals
Caturra, Catuai, Bourbon
Process
Washed
Roast
Light
Aroma
Caramel, cherry, floral
Taste
Cherry, citrus, honey
Mouth feel
Syrupy
Finish
Sweet
Villa Esperanza
Colombia, Guatemala / Rwanda, Latin America
About this Coffee
Colombia’s Andes have the ideal climate and soil for growing coffee. The farmers hand-pick the cherries and then meticulously depulp, wash, and dry the beans, producing exceptional coffee in harmony with nature and their communities.
Regions
Huila, Colombia, Guatemala or Rwanda, Latin America
Farms
Grupo Ascot Villa Esperanza, Grupo Cornisa or Musasa Coop, Seasonal Selection
Varietal
Bourbon, Castillo, Caturra
Process
Washed
Aroma
Brown sugar
Taste
Semi-sweet chocolate, toasted walnut
Mouth Feel
Medium body, juicy
Finish
Sweet, lingering
Monteverde
Peru, Brazil, Latin America
About this Coffee
Brazilian coffee creates the creamy body and rich sweetness. Peru brings in the caramels, nuts, and subtle fruit notes. A seasonal bean ties the blend together with structured acidity balanced by syrupy sweetness.
Regions
Amazonas, Guatemala, Minas Gerai
Farms
Rodriguez de Mendoza, Cooxupé, Seasonal Selection
Varietal
Catuai, Bourbon, Caturra, Pache
Process
Washed
Aroma
Dark chocolate, molasses
Taste
Bittersweet chocolate, dark caramel
Mouth Feel
Creamy, rich
Finish
Roasted nut
Espresso Global Village
Ethiopia, Brazil, and Latin America
About this Coffee
Our espresso is blended after roasting to ensure each bean is optimally roasted. Coffee from Brazil and Ethiopia are blended with a seasonal selection from Latin America for a perfectly balanced cup.
Regions
Sidama, Ethiopia, Minas Gerais, Brazil, Latin America
Farms
Moredocofe PLC, Cooxupe, Seasonal Selection
Varietal
Bourbon, Typica, Heirloom
Process
Washed
Aroma
Smokey
Taste
Dark chocolate, toasted marshmallow
Mouth Feel
Heavy, full body
Finish
Easy, dried fruit, clean
Cooxupé
Brazil
About this Coffee
The SWISS WATER® Process uses BC’s coast mountain water to gently remove 99.9% of the caffeine, while maintaining the coffee’s distinct origin and taste characteristics.
Region
Sul de Minas, Cerrado, & Sao Paulo
Farm
Cooxupé
Process
Pulped Natural
Aroma
Caramel
Taste
Dark chocolate, buttery, caramelized sugar
Mouth Feel
Full body
Finish
Clean