Our Peru Lonya Grande coffee is sweet and complex with deep flavour notes. This cup features gentle acidity and smooth mouth feel with floral/smoky overtones, and flavor nuances of honey, milk chocolate, and orange. The finish is bright and aromatic. Lonya Grande is delightful coffee that pairs with all kinds of food and will boost your morning sipping ritual.

Flavour profile
Aroma: Chocolate
Taste: Chocolate, citrus, floral, nuts
Mouth Feel: Medium
Finish: Sweet & smooth

About the Growing Region

This coffee is grown on the flanks of the Andes, giving it elevation and microclimates favorable for specialty coffee. The altitude and mountainous terrain contribute to slow cherry development, which helps concentrate flavors.

About the Farmers

Most Peruvian coffee farmers are smallholder producers, typically operating family-run farms of about 1–3 hectares. Coffee is usually their primary cash crop, and many farms have been passed down through multiple generations. The farming population is diverse, including Indigenous communities—particularly in the Amazonian highlands—as well as mestizo settlers in the Andean-Amazonian border regions. In recent years, women-led producer groups have also expanded rapidly, especially since around 2015.

About Peruvian Coffee Farming Practices

Peruvian coffee farming typically relies on traditional, low-impact methods. Many farms grow coffee under the shade of native forest canopy, and producers often use organic or very low-chemical approaches. Because farms are small, cherries are usually hand-picked at harvest. After picking, the beans are commonly washed-processed and then dried using the sun, often on patios or raised beds.