Sweet and creamy yet balanced, this all-day sipping coffee has a distinctive and delicious citrus note on the back end; a perfect light spring coffee.

Flavour profile
Aroma: Caramel, cherry, floral
Taste: Cherry, citrus, honey
Mouth Feel: Syrupy
Finish: Sweet

A Smooth & Balanced Brew for Every Moment

Sweet, creamy, and beautifully balanced—this is the kind of coffee you can sip all day long. With a bright citrus note on the finish, it’s the perfect way to ease into spring. Smooth yet vibrant, it invites you to sit back, relax, and savor every sip.

From Farm to Cup

The heart of this blend comes from Finca Los Arroyos, a family-run farm in Guatemala owned by the Martinez Family. In Guatemala, coffee farming is a tradition passed down through generations, and hand-picking is the standard—ensuring only the best beans make it into your cup.

Why You'll Love This Coffee

• Shade Grown – 98% of Guatemalan coffee is grown under shade, allowing the beans to develop deeper, sweeter flavors. It also supports a healthier ecosystem by protecting watersheds, reducing soil erosion, and enriching the land.
• High-Altitude Perfection – Grown in the lush, volcanic region of San Marcos, this coffee benefits from nutrient-rich soil and an ideal climate. San Marcos is Guatemala’s oldest coffee-growing region, known for its warm temperatures and ample rainfall—perfect for producing top-tier beans.
• Strictly Hard Bean (SHB) – This high-altitude coffee matures more slowly, creating a denser bean packed with complex flavors. The result? A smooth, flavorful cup with a gentle, balanced acidity.

Whether you enjoy it as a morning wake-up call or an afternoon treat, this coffee is your perfect companion. Stop by and try it today!