Our new seasonal roast is here, with a subtle sweetness and notes of roasted almond, citrus and milk chocolate.

Flavour profile
Aroma: Caramel, stone fruit
Taste: Roasted almond, citrus, milk chocolate
Mouth Feel: Juicy
Finish: Sweet

Perfectly Balanced

Perfect for starting your day or enjoying a mid-afternoon pick-me-up, this coffee offers a harmonious blend of sweetness and citrus brightness that is sure to delight your palate.

About the Farm

The Anserma Co-operative is located in the western Andes region of Colombia.

Todos al Agua allows coffee families to adapt to climate change while improving their quality of life and management of natural resources. The project’s core strategy is community engagement. Every activity developed under the project’s four main pillars of water, forest, soil, and carbon, is developed and implemented together with producers and their family members.

Besides ideal climate and soil conditions, manual coffee picking processes allow Anserma farmers to produce the best quality coffee in harmony with nature.

Real Sustainability in Action!

One of the most recent and notable milestones for Todos al Agua, Anserma is the cooperative’s new Ecological Community Wet Mill.
With the community of Anserma now saving more than 10 million liters of water per year, the project has proven its ability to deliver real results and measurable impact.

Our Impact

Water
Water is a shared community resource, therefore it is important for everyone to practice good water saving techniques, especially for larger farms that produce high volumes of wastewater and pulp, causing significant contamination to the local watershed.

Forest
The work in this component includes encouraging sustainable land management practices that prevent deforestation, such as protecting natural forest areas, creating buffer zones, and promoting responsible land use.

Soil
Soil conservation strategies will aim toward improving the overall structure and health of soils, with the goal of increasing soil organic matter and carbon sequestration.

Carbon
Using the Cool Farm Tool, 46 representative farms conducted its first carbon footprint measurement as part of climate change mitigation and adaptation efforts.