Our tuna salad with tomatoes, egg & spinach served with grainy dijon vinaigrette
Gluten Friendly, Wheat Free, Dairy Free
Black beans, brown rice, & veggies. Topped with cheddar cheese & sour cream.
A colourful mélange with apples & pumpkin seeds served with maple dijon dressing
Sprouted lentils, wild rice, quinoa, millet and split peas, mixed with corn, edamame, kidney and black beans, and fresh veggies. Served with Orange Tarragon vinaigrette on a bed of Kale & Spinach.
Genoa, Calabrese, mozzarella, ham, red peppers, and basil-pesto mayo.